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Let's Taco Bout It Blog

  • Honey Blossom Orange Cake

    • October 31, 2017
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    • Breakfast, Dairy-Free, Dessert, James and the Giant Peach, Sides, Vegetarian
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    • 1 Comment

    Recipe inspired by the book "The Secret Life of Bees"by Sue Monk Kidd.

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  •

    Southern Banana Pudding

    • August 31, 2017
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    • Dessert, Still I Rise, Vegetarian
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    • 1 Comment

    A free bird leaps on the back of the wind and floats downstream till the current ends.

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  •

    Saveur Food Blog Awards 2017

    • August 9, 2017
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    • Recipes
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    • Comments Off on Saveur Food Blog Awards 2017

    We are so excited to announce that once again Let's Taco Bout It Blog has been nominated by Saveur...

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  •

    Classic Chicken & Dumplings

    • July 28, 2017
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    • Dinner, Mains, Recipes
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    • Comments Off on Classic Chicken & Dumplings

    "Does my sassiness upset you? Why are you beset with gloom? ’Cause I walk like I've got oil wells

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  •

    Black Bean & Peach Salad

    • July 7, 2017
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    • Dairy-Free, Gluten-Free, James and the Giant Peach, Lunch, Salads, Salads, Vegetarian
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    • Comments Off on Black Bean & Peach Salad

    After they munched and munched and munched on the delectable peach until each of their bellies were...

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  •

    Brandied Peach Cobbler

    • July 2, 2017
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    • Dessert, James and the Giant Peach, Recipes, Vegetarian
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    • Comments Off on Brandied Peach Cobbler

    This Brandied Peach Cobbler is filled with sweet, juicy peaches ...

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  •

    Peach & Goat Cheese Stuffed Pork Loin

    • June 22, 2017
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    • Dinner, Gluten-Free, James and the Giant Peach, Mains
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    • Comments Off on Peach & Goat Cheese Stuffed Pork Loin

    The Old-Green-Grasshopper sighed when he heard the

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  •

    Honey Wheat Bread & Butter

    • May 16, 2017
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    • Appetizers, Breakfast, Dinner, Lunch, Recipes, Sides, The Tempest, Vegetarian
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    • Comments Off on Honey Wheat Bread & Butter

    Easy to make homemade bread and butter.

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  •

    Braised Rainbow Swiss Chard

    • April 21, 2017
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    • Dairy-Free, Dinner, Gluten-Free, Recipes, Sides, The Tempest, Vegan, Vegetarian
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    • Comments Off on Braised Rainbow Swiss Chard

    O, wonder! How many goodly creatures are there here!

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Who We Are

about-me

Charlotte & Mica

Let’s Taco Bout It Blog is a food blog for people who love literature and creative meals. Each month, we feature a book and create recipes inspired by that book.

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Charlotte's bookshelf: currently-reading

Mastering the Art of French Cooking
Mastering the Art of French Cooking
by Julia Child
tagged: food-food-food and currently-reading
Lamb: The Gospel According to Biff, Christ's Childhood Pal
Lamb: The Gospel According to Biff, Christ's Childhood Pal
by Christopher Moore
tagged: currently-reading
City of Girls
City of Girls
by Elizabeth Gilbert
tagged: currently-reading

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