Brandied Peach Cobbler

by Mica

James and the Giant Peach – Roald Dahl

Brandied Peach Cobbler


Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 4 people

Ingredients

  • 1 tbsp butter
  • 1 cup brown sugar
  • 2 oz brandy
  • 1 tsp vanilla
  • ½ tsp salt
  • 1 ½ cup bread crumbs
  • 2 cups peaches chopped
  • ½ cup sugar

Instructions

  1. In a medium saucepan, melt the butter on medium-low heat and cook until the bubble in stops and you have brown butter.

  2. Add the brown sugar, brandy, vanilla, and salt to the brown butter and cook for 2-3 minutes.

  3. Turn off the heat and stir the breadcrumbs into the saucepan and allow to cool slightly.

  4. Preheat oven to 350°F.

  5. Mix the peaches and sugar then pour into a non-greased pie dish.

  6. Top with the brown butter bread crumb mixture then bake for 1 hour at 350°F.

  7. Allow cooling for at least 30 minutes then top with caramel or vanilla ice cream.

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