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Let's Taco Bout It Blog

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Posts by: Charlotte

Black Bean & Peach Salad

July 7, 2017
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Dairy-Free, Gluten-Free, James and the Giant Peach, Lunch, Salads, Salads, Vegetarian
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After they munched and munched and munched on the delectable peach until each of their bellies were…

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Peach & Goat Cheese Stuffed Pork Loin

June 22, 2017
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Dinner, Gluten-Free, James and the Giant Peach, Mains
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The Old-Green-Grasshopper sighed when he heard the

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Braised Rainbow Swiss Chard

April 21, 2017
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Dairy-Free, Dinner, Gluten-Free, Recipes, Sides, The Tempest, Vegan, Vegetarian
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O, wonder! How many goodly creatures are there here!

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Poularde à l’Estragon

February 28, 2017
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Dinner, Gluten-Free, Mains, Recipes
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Anna felt drawn to the enigmatic soldier like a moth to a flame. Once the candles started to burn low and everyone had eaten and drank all they…

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Chocolate Baklava

February 24, 2017
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Anna Karenina, Dessert, Recipes, Vegetarian
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2 Comments

Even more than the grand room was the grand foods! Each aristocrat had multiple gourmet courses served and each was whisked away by the Tatar at…

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Honey Poached Pears with Green Tea Crema

December 5, 2016
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Dessert, Gluten-Free, In God We Trust All Others Pay Cash, Recipes
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2 Comments

Ralphie Parker looked out his second story window and around his undersized town in Indiana…

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Goat Cheese & Honeyed Sweet Potatoes with Roasted Black Grapes

November 30, 2016
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Dinner, Fahrenheit 451, Lunch, Salads, Vegetarian
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Guy allowed the smells and sights and sounds to swirl …

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Coffee Rubbed Pork Tenderloin

November 21, 2016
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Dinner, Fahrenheit 451, Gluten-Free, Mains
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4 Comments

Guy Montag spoke with Clarisse McClellan outside on the sidewalk. Speaking to another human face to face in natural

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Pumpkin & Chorizo Tamales

October 31, 2016
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Dairy-Free, Dinner, Gluten-Free, Mains, Recipes, The Remembering Day
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Bella woke up on Remembering Day with a heavy heart. Only one year ago Mamá Alma had gone the way of her…

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Who We Are

Charlotte & Mica

Let’s Taco Bout It Blog is a food blog for people who love literature and creative meals. Each month, we feature a book and create recipes inspired by that book.

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Charlotte's bookshelf: currently-reading

Mastering the Art of French Cooking

by Julia Child

tagged: food-food-food and currently-reading

Lamb: The Gospel According to Biff, Christ's Childhood Pal

Lamb: The Gospel According to Biff, Christ's Childhood Pal

by Christopher Moore

tagged: currently-reading

City of Girls

by Elizabeth Gilbert

tagged: currently-reading

book reviewsbook club

Let's Taco Bout It Blog

Posts by: Charlotte

Jamon & Citrus Tapas

Spanish Tortilla

Swedish Pancakes with Lingonberry Jam (Plättar med Lingonsylt)