- 2 cups whole milk
- 3 eggs
- 1 ⅓ cup all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 3 tbsp vegetable oil
- 2 tbsp butter
Heat a small non-stick skillet on medium-low heat.
In a medium bowl, mix milk and eggs. Add flour, sugar, salt, and oil; mix well. The batter will be like a thin pancake batter.
Add a bit of butter into a pre-heated pan, swirl to coat, then add one ladle full of batter to the pan.
Swirl batter around the pan until it covers the entire bottom of the pan by a thin layer and cook for 2 minutes or until light golden brown on the bottom.
Flip and cook for 1-2 minutes.
Flip out finished blini and allow the pan to reheat for 30 seconds then repeat steps 4-6 until batter is gone.
Top with either sweet or savory toppings (ideas below)!
Topping Suggestions: – Creme fraiche or sour cream, smoked salmon, chopped fresh dill – Smear of peanut butter or fresh tahini and raspberry jam – Caviar, sour cream, and chives – Smear of dulce de leche, sliced banana, cinnamon