Recipe inspired by the play “The Tempest” by William Shakespeare
“Our revels now are ended. These our actors,
As I foretold you, were all spirits and
Are melted into air, into thin air:
And, like the baseless fabric of this vision,
The cloud-capp’d towers, the gorgeous palaces,
The solemn temples, the great globe itself,
Yea, all which it inherit, shall dissolve
And, like this insubstantial pageant faded,
Leave not a rack behind. We are such stuff
As dreams are made on, and our little life
Is rounded with a sleep.”
Lavender and Apple Butter Glaze
- 1 tbsp butter
- 1 tsp lavender
- 1 granny smith apple cut into ½-inch chunks
- 2 tbsp brown sugar
- ¼ tsp salt
Add all ingredients to a small saucepan on medium-low heat.
Cook on medium low for 25-30 minutes, until saucepan you can smell the lavender and the apples have cooked down but still hold their shape.
Serve over ice cream, cake, or like a chunky jam on homemade bread!