Lavender & Apple Butter Glaze

Recipe inspired by the play “The Tempest” by William Shakespeare

“Our revels now are ended. These our actors,
As I foretold you, were all spirits and
Are melted into air, into thin air:
And, like the baseless fabric of this vision,
The cloud-capp’d towers, the gorgeous palaces,
The solemn temples, the great globe itself,
Yea, all which it inherit, shall dissolve
And, like this insubstantial pageant faded,
Leave not a rack behind. We are such stuff
As dreams are made on, and our little life
Is rounded with a sleep.”

Lavender and Apple Butter Glaze

Course Dessert, Sauces
Cuisine American
Keyword Gluten-Free, The Tempest, Vegetarian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people


  • 1 tbsp butter
  • 1 tsp lavender
  • 1 granny smith apple cut into ½-inch chunks
  • 2 tbsp brown sugar
  • ¼ tsp salt


  1. Add all ingredients to a small saucepan on medium-low heat.

  2. Cook on medium low for 25-30 minutes, until saucepan you can smell the lavender and the apples have cooked down but still hold their shape.

  3. Serve over ice cream, cake, or like a chunky jam on homemade bread!

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