Lavender and Apple Butter Glaze
- 1 tbsp butter
- 1 tsp lavender
- 1 granny smith apple cut into ½-inch chunks
- 2 tbsp brown sugar
- ¼ tsp salt
Add all ingredients to a small saucepan on medium-low heat.
Cook on medium low for 25-30 minutes, until saucepan you can smell the lavender and the apples have cooked down but still hold their shape.
Serve over ice cream, cake, or like a chunky jam on homemade bread!