Le Petit Prince written by Antoine de Saint-Exupéry
And now here is my secret, a very simple secret: It is only with the heart that one can see rightly; what is essential is invisible to the eye.― Antoine de Saint-Exupéry, The Little Prince
- ½ cup olive oil
- 4 garlic cloves peeled and minced
- 2 large shallots chopped coarsely
- 1 tbsp anchovy paste
- ½ tsp fresh thyme
- 1 tsp sea salt
- 2 medium zucchinis
- 1 medium eggplant
- 2 medium yellow peppers seeded
- 3 large tomatoes firm
Heat the oil in a large skillet on medium heat and add garlic, anchovy paste, thyme, and shallots, and sauté for 4-5 minutes.
Set to side.
Preheat oven to 325℉.
Slice the zucchini, eggplant, peppers, and tomatoes on a mandolin on the largest slice size.
Layer the zucchini, eggplant, peppers, and tomatoes into a medium oven safe dish standing up, then pour oil mixture over it.
Cover with foil and cook in the oven slowly about one hour.
Serve hot or room temperature.