Cold Plum Soup
- 4 plums cut into quarters
- 1½ cup unsweetened apple cider
- 2 tbsp honey
- 1 fresh thyme sprig
- ½ inch thinly sliced ginger
- ¼ tsp all spice
- ½ tsp fresh lemon juice
- 4 tbsp sour cream
- 1 tbsp slivered almonds
In a medium sauce pan on medium heat, combine plums, apple cider, honey, thyme, ginger, nutmeg, allspice and lemon juice.
Simmer for 15 minutes then fish out thyme sprig and add the rest of the mix to blender.
Blend for 2 minutes or until smooth and slightly aerated.
Store in glass bowl or container and chill for at least 2 hours in the refrigerator.
Serve with a dollop of sour cream and slivered almonds sprinkled on top.