Beer Braised Sausages

Recipe inspired by the book “Frankenstein” by Mary Shelley

“Even broken in spirit as he is, no one can feel more deeply than he does the beauties of nature. The starry sky, the sea, and every sight afforded by these wonderful regions, seems still to have the power of elevating his soul from earth. Such a man has a double existence: he may suffer misery, and be overwhelmed by disappointments; yet, when he has retired into himself, he will be like a celestial spirit that has a halo around him, within whose circle no grief or folly ventures.”

Beer Braised Sausages

Course Dinner, Lunch, Main Course
Cuisine German
Keyword Dairy-Free, Frankenstein, Gluten-Free
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 people


  • 5 bratwurst sausages
  • 2 small onions quartered
  • 2 medium firm-fleshed apples like granny smith or jonagold quartered
  • 12 oz can of German Hefeweizen
  • 1 tsp caraway seeds


  1. Heat a large skillet on medium-low, add sausages, beer, onions, apples and caraway when the pan is hot.

  2. Cover with lid and cook for 10-15 minutes, then flip and finish cooking for 5-10 minutes until sausages are 150℉ or firm to the touch.


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