Mix coffee, salt, baking powder, and pork lightly and let sit for 10 minutes.
Mix sage and red pepper flake into the pork mixture for about a minute then chill in fridge for at least 30 minutes.
Heat a pan on medium heat for 2 minutes to get pan hot.
Form patties about 2 inches in diameter, add to pan and cook for 3-4 minutes per side.
Allow to cool for a couple of minutes and enjoy!