Spiced Plum Cobbler

Course Dessert
Cuisine American
Keyword A Raisin In The Sun, Vegetarian
Prep Time 35 minutes
Cook Time 1 hour
Resting Time 15 minutes
Servings 6 people


  • 10 plums cut into ½ inch cubes
  • ½ cup dark brown sugar packed
  • cup agave syrup
  • 1 tsp orange or lemon zest
  • 1 tsp cinnamon
  • ¼ tsp cloves ground
  • ¼ tsp cardamom
  • 1 8 oz can sweetened condensed milk
  • ½ cup sugar
  • 1 stick butter softened


  1. Pre-heat oven to 350℉

  2. In a medium saucepan, mix plums, brown sugar, agave, zest and spices, and heat slowly on low/ medium-low for 30 minutes (you should see bubbles, but barely), stirring occasionally.

  3. Mix the homemade Bisquick, sugar, and butter together in a bowl until it is thoroughly mixed.

  4. In 6 heat-proof containers (ramekins, coffee cups, or I used empty jam jars), layer a sixth of the plums mixture, then sweetened condensed milk, and then cobbler topping in each container and bake for 30 minutes.

  5. Allow to cool for 15 minutes then enjoy!

Recipe Notes

Homemade Bisquick Mix