Preheat oven to 375℉.
Pull puff pastry from the freezer and thaw for 10-15 minutes before unfolding.
Lay puff pastry flat on baking sheet lined with parchment paper or a silpat.
Sprinkle gorgonzola, olives, and almonds over pastry leaving 1/2 inch empty around the edge.
Bake for 10 minutes or until the edges are slightly golden.
Pull the pan from the oven half way and then crack the 2 eggs directly onto the crust.
Bake for another 10 minutes until the whites are set. Sit back and enjoy the praise.