In a medium saucepan, melt the butter on medium-low heat and cook until the bubble in stops and you have brown butter.
Add the brown sugar, brandy, vanilla, and salt to the brown butter and cook for 2-3 minutes.
Turn off the heat and stir the breadcrumbs into the saucepan and allow to cool slightly.
Preheat oven to 350°F.
Mix the peaches and sugar then pour into a non-greased pie dish.
Top with the brown butter bread crumb mixture then bake for 1 hour at 350°F.
Allow cooling for at least 30 minutes then top with caramel or vanilla ice cream.