Whisk lime juice, honey, brown sugar, salt, jerk seasoning, and olive oil together in a large bowl for about 30 seconds.
In the same bowl, add the beans (preferably allowed to dry for a moment after rinsing), red onions, peach, and cilantro and toss to combine.
Allow to chill for at least an hour then toss to recombine and serve.
*optional toppings: more cilantro, queso fresco, thinly sliced scotch bonnets (habanero)
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