Beer Braised Sausages

Course Dinner, Lunch, Main Course
Cuisine German
Keyword Dairy-Free, Frankenstein, Gluten-Free
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 people


  • 5 bratwurst sausages
  • 2 small onions quartered
  • 2 medium firm-fleshed apples like granny smith or jonagold quartered
  • 12 oz can of German Hefeweizen
  • 1 tsp caraway seeds


  1. Heat a large skillet on medium-low, add sausages, beer, onions, apples and caraway when the pan is hot.

  2. Cover with lid and cook for 10-15 minutes, then flip and finish cooking for 5-10 minutes until sausages are 150℉ or firm to the touch.