Put all the of the fruit and amaretto into a large container with a lid, preferably a tall skinny one like a mason jar. Soak overnight. Or however long until the people show up at your house, clamoring for booze.
Pour the fruit mix into your largest pitcher and add the wine. Add a little ice (if you want it super cold, I usually omit the ice) to cups and pour out the sangria then top with sparkly water or soda. Make sure to get a little fruit in each glass because a) it looks pretty and b) the fruit is pretty boozy from soaking overnight and will mess you up.
You can add in jalapeño, herbs like mint or basil or whole cinnamon sticks to fancy it up. Seriously the fruit is strong juju so be careful if you are going to drive. Don't be that guy.
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