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Roasted Beet Hummus
Course
Appetizer
Cuisine
American
Keyword
Dairy-Free, Gluten-Free, Vegetarian
Prep Time
30
minutes
Servings
4
people
Ingredients
3
tbsp
olive oil
1
tbsp
kosher salt
1
tsp
pepper
6
cloves garlic
(still in the paper)
2
red beets (medium, cut into 1in cubes)
1
can garbanzo beans
(chickpeas, drained but keep the juice)
2
lemon
(and the zest of 1 lemon)
⅓
cup peanut butter
2
tbsp
honey