Once you pull the batter out of the fridge, heat the largest heavy griddle or non-stick pan on medium for 2 minutes then add ½ t of butter to the pan and allow to bubble and spread around the pan evenly.
You can fill with many delightful combinations: nutella & banana, powdered sugar & a squeeze of lemon, whipped cream & berries, lemon curd & fresh herbs, smoked fish & cream cheese.
Another way to eat it is to stack the plättar or a plate, one on top of each other and smear the fillings between each layer, then cut it like a cake in wedges.
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