3cupswhole milkor 2 cups whole milk and 1 cup half & half
4 4-6ounceskinless cod filletsyou can also take a large filet a cut it into fourths
1/2lemonsliced into wedges
Instructions
In a large pot bring the potatoes, water, and 1 tsp salt to a boil and cook until tender when poked with a knife, about 15-20 minutes. Drain the potatoes and put back in pot to keep warm.
In a medium saucepan or saucier, heat butter, thyme, 2nd tsp of salt, and milk gently on medium low to a low simmer. Add the cod and poach for 8 minutes.
Plate the potatoes and cod in a shallow bowl and pour the warm milk over like a sauce then squeeze a wedge of lemon on top.