Milk Poached Cod with Potatoes
small white potatoes
or enough to cover the potatoes
or 2 cups whole milk and 1 cup half & half
skinless cod fillets
you can also take a large filet a cut it into fourths
sliced into wedges
In a large pot bring the potatoes, water, and 1 tsp salt to a boil and cook until tender when poked with a knife, about 15-20 minutes. Drain the potatoes and put back in pot to keep warm.
In a medium saucepan or saucier, heat butter, thyme, 2nd tsp of salt, and milk gently on medium low to a low simmer. Add the cod and poach for 8 minutes.
Plate the potatoes and cod in a shallow bowl and pour the warm milk over like a sauce then squeeze a wedge of lemon on top.
© 2018 | Let's Taco Bout It Blog. All Right Reserved.