Smoked Corn Chowder

Course Dinner, Lunch, Soup
Cuisine American
Keyword Gluten-Free, Vegetarian, Wild
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 1 3.2 oz package of powdered milk
  • 3 dried chiles chopped into ¼-inch pieces (I used guajillo and ancho)
  • 1 tbsp smoked sea salt
  • ½ c coarse ground corn meal
  • ½ tbsp sugar
  • ½ tbsp celery salt
  • ½ tsp smoked paprika

Instructions

  1. Combine all ingredients in resealable plastic bag or vacuum sealed bag.

  2. Out on the trail, in a medium saucepan, add 1/2 cup of mix to 2 cups water.

  3. Simmer on medium-low heat or campfire for 30 minutes until creamy. Happy trails!