Lavender and Apple Butter Glaze

Course Dessert, Sauces
Cuisine American
Keyword Gluten-Free, The Tempest, Vegetarian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people


  • 1 tbsp butter
  • 1 tsp lavender
  • 1 granny smith apple cut into ½-inch chunks
  • 2 tbsp brown sugar
  • ¼ tsp salt


  1. Add all ingredients to a small saucepan on medium-low heat.

  2. Cook on medium low for 25-30 minutes, until saucepan you can smell the lavender and the apples have cooked down but still hold their shape.

  3. Serve over ice cream, cake, or like a chunky jam on homemade bread!