Lemon & Honey Fruit Salad

Course Breakfast, Dessert, Lunch, Salad
Cuisine American
Keyword Gluten-Free, The Secret Life of Bees, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people


  • 7 oz Greek or Australian yogurt plain
  • 2 tbsp honey
  • ½ tsp vanilla paste (or 1 tsp vanilla extract)
  • 1 tsp lemon zest
  • tsp kosher salt
  • 4 cups fruit - any combination of pineapple chunks, mandarin orange slices, blackberries, strawberries, cherries


  1. Combine in a large bowl yogurt, honey, vanilla, lemon zest, and salt until thoroughly combined.

  2. Add all the fruit and gently fold to combine. If using orange slices stir those in last because they will fall apart.

  3. Refrigerate for at least an hour before serving.

Recipe Notes

To be extra Southern, you can add baby marshmallows, shredded coconut, and/or chopped pecans