by Mica

[vc_row][vc_column][vc_custom_heading text=”Press Release” font_container=”tag:h1|text_align:center” use_theme_fonts=”yes”][vc_empty_space height=”15px”][/vc_column][/vc_row][vc_row gap=”10″][vc_column width=”1/4″ css=”.vc_custom_1478009539370{padding-top: 15px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_single_image image=”68″ img_size=”300×300″ alignment=”center” style=”vc_box_rounded” css=”.vc_custom_1502475867023{margin-bottom: 0px !important;}”][vc_empty_space height=”15px”][vc_custom_heading text=”Let’s Taco Bout It Blog Celebrates It’s Saveur Blog Award Nomination” font_container=”tag:h4|text_align:center” use_theme_fonts=”yes” link=”|||”][vc_separator border_width=”3″][vc_column_text]

Literary food blog authors Charlotte Bonavida & Mica McCook nominated

by Saveur Magazine’s 2017 food blog awards for the ‘The Obsessive Award: Best Special Interest Blog’.

[/vc_column_text][vc_btn title=”Read More” link=”url:http%3A%2F%2Fmailchi.mp%2F42e3937629c9%2Fnews-lets-taco-bout-it-blog-celebrates-its-saveur-blog-award-nomination||target:%20_blank|”][/vc_column][vc_column width=”1/4″ css=”.vc_custom_1478009545014{padding-top: 15px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_single_image image=”2559″ img_size=”300×300″ alignment=”center” style=”vc_box_rounded” css=”.vc_custom_1502476476968{margin-bottom: 0px !important;}”][vc_empty_space height=”15px”][vc_custom_heading text=”Charlotte Bonavida from Let’s Taco Bout It Blog To Moderate At Texas Book Festival” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” link=”|||”][vc_separator border_width=”3″][vc_column_text]

Charlotte will be a moderator at this years Texas Book Festival! Authors Molly Frisinger,

Jessica Morris, Wes Allison and Stephanie Bogdanich will be discussing lessons to learn

from The Taco Cleanse. Mark your calendars: Nov. 6th!

[/vc_column_text][vc_btn title=”Read More” link=”url:https%3A%2F%2Fwww.facebook.com%2FLetsTacoBoutItBlog%2Fphotos%2Fa.417062605140109.1073741828.327426220770415%2F618521988327502%2F%3Ftype%3D3%26theater||target:%20_blank|”][/vc_column][vc_column width=”1/4″ css=”.vc_custom_1478009549695{padding-top: 15px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_single_image image=”2509″ img_size=”300×300″ alignment=”center” style=”vc_box_rounded” css=”.vc_custom_1502477139738{margin-bottom: 0px !important;padding-top: 15px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_empty_space height=”15px”][vc_custom_heading text=”Let’s Taco Bout It Blog Invited To Participate In Food52’s ‘BLT-Off'” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” link=”|||”][vc_separator border_width=”3″][vc_column_text]

Literary food blog authors Charlotte Bonavida & Mica McCook nominated by

Saveur Magazine’s 2017 food blog awards for the

‘The Obsessive Award: Best Special Interest Blog’.

[/vc_column_text][vc_btn title=”Read More” link=”url:http%3A%2F%2Fmailchi.mp%2F42e3937629c9%2Fnews-lets-taco-bout-it-blog-celebrates-its-saveur-blog-award-nomination||target:%20_blank|”][/vc_column][vc_column width=”1/4″ css=”.vc_custom_1502468859983{padding-top: 15px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_single_image image=”2561″ img_size=”300×300″ alignment=”center” style=”vc_box_rounded” css=”.vc_custom_1502476897939{margin-bottom: 0px !important;}”][vc_empty_space height=”15px”][vc_custom_heading text=”Let’s Taco Bout It Blog Joins Austin Food Blogger Alliance” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” link=”|||”][vc_separator border_width=”3″][vc_column_text]

Literary food bloggers, Charlotte Bonavida & Mica McCook, join Austin Food Blogger Alliance.

[/vc_column_text][vc_btn title=”Read More” link=”url:https%3A%2F%2Fwww.facebook.com%2Faustinfoodbloggeralliance%2Fposts%2F1250683641610105||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_separator border_width=”5″][vc_row_inner][vc_column_inner][vc_custom_heading text=”Press Coverage” font_container=”tag:h1|text_align:center” use_theme_fonts=”yes”][/vc_column_inner][/vc_row_inner][vc_empty_space height=”15px”][/vc_column][/vc_row][vc_row gap=”10″][vc_column width=”1/4″ css=”.vc_custom_1502468859983{padding-top: 15px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_single_image image=”2583″ img_size=”300×300″ alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1502556524006{margin-bottom: 0px !important;}” link=”https://www.brit.co/quick-easy-pork-tenderloin-recipes/”][vc_empty_space height=”15px”][vc_custom_heading text=”Brit + Co” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” link=”|||”][vc_separator border_width=”3″][vc_custom_heading text=”15 Times Pork Tenderloin Recipes Saved Dinner” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” link=”url:https%3A%2F%2Fwww.brit.co%2Fquick-easy-pork-tenderloin-recipes%2F||target:%20_blank|”][vc_column_text]

Pork tenderloin makes for fast, flavorful meals.

[/vc_column_text][/vc_column][vc_column width=”1/4″ css=”.vc_custom_1478009539370{padding-top: 15px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_single_image image=”2541″ img_size=”300×300″ alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1502479888741{margin-bottom: 0px !important;}” link=”http://www.saveur.com/blog-awards-finalists-new-voice”][vc_empty_space height=”15px”][vc_custom_heading text=”Saveur” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” link=”|||”][vc_separator border_width=”3″][vc_custom_heading text=”Meet the SAVEUR Blog Awards Finalists: 6 Exceptional New Food Blogs” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” link=”url:http%3A%2F%2Fwww.saveur.com%2Fblog-awards-finalists-new-voice||target:%20_blank|”][vc_column_text]

They may be new, but they know what’s up.

[/vc_column_text][/vc_column][vc_column width=”1/4″ css=”.vc_custom_1478009545014{padding-top: 15px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_single_image image=”2542″ img_size=”300×300″ alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1502480006706{margin-bottom: 0px !important;}” link=”https://austin.com/austin-blog-lets-taco-bout-it-makes-saveur-list-of-best-new-voice-blog-2016/”][vc_empty_space height=”15px”][vc_custom_heading text=”Austin.com” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” link=”|||”][vc_separator border_width=”3″][vc_custom_heading text=”Austin Blog ‘Let’s Taco Bout It’ Makes Saveur’s Best List List — Congrats, Guys!” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” link=”url:https%3A%2F%2Faustin.com%2Faustin-blog-lets-taco-bout-it-makes-saveur-list-of-best-new-voice-blog-2016%2F||target:%20_blank|”][vc_column_text]

Scratch another notch in the bedpost of Austin cuisine! The Let’s Taco Bout It Blog just landed in the top six best new foodie voices by Saveur.

[/vc_column_text][/vc_column][vc_column width=”1/4″ css=”.vc_custom_1478009549695{padding-top: 15px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_single_image image=”113″ img_size=”300×300″ alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1502482676165{margin-bottom: 0px !important;}” link=”http://www.readersdigest.co.uk/food-drink/food-lists/10-indulgent-no-churn-ice-cream-recipes”][vc_empty_space height=”15px”][vc_custom_heading text=”Reader’s Digest” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” link=”|||”][vc_separator border_width=”3″][vc_custom_heading text=”10 Indulgent No Churn Ice Cream Recipes” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” link=”url:https%3A%2F%2Fwww.buzzfeed.com%2Ftacoboutitblog%2F21-reasons-why-we-love-pancakes-and-you-should-t-1z1bd%3Futm_term%3D.xn086Nk0Y%23.tnWv73nW4||target:%20_blank|”][vc_column_text]

Summer has arrived, but even if the weather isn’t always co-operating there’s nothing like a bowl of ice cream to spread happiness, and a fresh home-made ice cream is always so much more flavorful than a pot from the shop.

[/vc_column_text][/vc_column][/vc_row][vc_row gap=”10″][vc_column width=”1/4″ css=”.vc_custom_1502468859983{padding-top: 15px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_single_image image=”752″ img_size=”300×300″ alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1502480753388{margin-bottom: 0px !important;}” link=”https://www.instagram.com/p/BEo6q0ctpI5/?taken-by=huffposttaste”][vc_empty_space height=”15px”][vc_custom_heading text=”Instagram” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” link=”|||”][vc_separator border_width=”3″][vc_custom_heading text=”IG Mention By @huffposttaste” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” link=”url:https%3A%2F%2Fwww.instagram.com%2Fp%2FBEo6q0ctpI5%2F%3Ftaken-by%3Dhuffposttaste||target:%20_blank|”][vc_column_text][/vc_column_text][/vc_column][vc_column width=”1/4″ css=”.vc_custom_1478009549695{padding-top: 15px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_single_image image=”2548″ img_size=”300×300″ alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1502473848830{margin-bottom: 0px !important;}” link=”https://www.buzzfeed.com/tacoboutitblog/21-reasons-why-we-love-pancakes-and-you-should-t-1z1bd?utm_term=.xn086Nk0Y#.tnWv73nW4″][vc_empty_space height=”15px”][vc_custom_heading text=”Buzzfeed” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” link=”|||”][vc_separator border_width=”3″][vc_custom_heading text=”21 Reasons Why We Love Pancakes (And You Should, Too)” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” link=”url:https%3A%2F%2Fwww.buzzfeed.com%2Ftacoboutitblog%2F21-reasons-why-we-love-pancakes-and-you-should-t-1z1bd%3Futm_term%3D.xn086Nk0Y%23.tnWv73nW4||target:%20_blank|”][vc_column_text]

Everyday should be National Pancake Day. Yes, everyday. Every. Single. Day.

[/vc_column_text][/vc_column][vc_column width=”1/4″ css=”.vc_custom_1478009539370{padding-top: 15px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_single_image image=”2546″ img_size=”300×300″ alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1502472624846{margin-bottom: 0px !important;}” link=”http://www.huffingtonpost.ca/2016/10/04/turkey-recipes_n_12333074.html”][vc_empty_space height=”15px”][vc_custom_heading text=”Huffington Post” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” link=”|||”][vc_separator border_width=”3″][vc_custom_heading text=”Turkey Recipes: 24 Great Ways To Cook This Thanksgiving Bird” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” link=”url:http%3A%2F%2Fwww.huffingtonpost.ca%2F2016%2F10%2F04%2Fturkey-recipes_n_12333074.html||target:%20_blank|”][vc_column_text]

Cooking a turkey for Thanksgiving this year? Welcome to the club. If you’ve never cooked a turkey for a big group of people, it can seem a bit daunting.

[/vc_column_text][/vc_column][vc_column width=”1/4″ css=”.vc_custom_1478009545014{padding-top: 15px !important;background-color: #f4f4f4 !important;border-radius: 5px !important;}”][vc_single_image image=”2547″ img_size=”300×300″ alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1502473724097{margin-bottom: 0px !important;}” link=”https://www.buzzfeed.com/tjandersen/25-exciting-and-mostly-healthy-taco-recipes-2aeg7?utm_term=.rwGrONjg7#.ieDGLOWRb”][vc_empty_space height=”15px”][vc_custom_heading text=”Buzzfeed” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” link=”|||”][vc_separator border_width=”3″][vc_custom_heading text=”25 Insanely Delicious Tacos You Should Try Before You Die” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” link=”url:https%3A%2F%2Fwww.buzzfeed.com%2Ftjandersen%2F25-exciting-and-mostly-healthy-taco-recipes-2aeg7%3Futm_term%3D.rwGrONjg7%23.ieDGLOWRb||target:%20_blank|”][vc_column_text]

Make it taco Tuesday every day of the week!

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”686″ img_size=”300×300″ alignment=”center” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” css=”.vc_custom_1502474099256{margin-bottom: 0px !important;}” link=”https://www.buzzfeed.com/tacoboutitblog/20-brunch-recipes-that-will-make-you-feel-fancy-1z1bd?utm_term=.lmDPa4ZEB#.moe3ZE7r2″][vc_empty_space height=”15px”][vc_custom_heading text=”Buzzfeed” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” link=”|||”][vc_separator border_width=”3″][vc_custom_heading text=”20 Brunch Recipes That Will Make You Feel Fancy” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” link=”url:https%3A%2F%2Fwww.buzzfeed.com%2Ftacoboutitblog%2F20-brunch-recipes-that-will-make-you-feel-fancy-1z1bd%3Futm_term%3D.lmDPa4ZEB%23.moe3ZE7r2||target:%20_blank|”][vc_column_text]

Sh**t’s about to get fancy.

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